Industry Press and Media
Press and Media
Interview and research reported in “The Meat of the Matter,” Journal for The University of Tampa, Winter, 2021.
Interview on air in "Retailers get creative to handle expected crush of online sales," NPR Marketplace, November 2020.
Interview and research reported in “The Future of Meat: Can the industry navigate health and environmental concerns?” Congressional Quarterly, by Sara Toth Stub, September, 2020.
Interview and research reported in "Fake Meat Is on the Rise, But Will It Ever Replace the Real Thing?" Discover Magazine, June, 2020.
Interview reported and research cited in "Blended burger concept may spark retail sales marketers say," The Packer, August, 2019.
On camera interview, “40 foodies and world renowned researchers have attended a forum today at the @usceduau to discuss the latest trends in the food world,” 7 News SunshineCoast, Australia, June, 2019.
Interview reported in “Perdue's new packaging features a blue cartoon chicken. Her name is Pearl," USA Today, by Zlati Meyer, September, 2018.
Interview reported in “The Food You Buy Really is Shrinking, "BBC: The Economics of Change, May, 2018.
Interview reported in “The PLCB and its new pricing power, "Philadelphia Inquirer, Harold Brubaker, December, 2016.
Interview reported in "Independence Visitor Center gets 'key piece of funding' for major renovation," Philadelphia Business Journal, November, 2016.
Interview reported in "Lehigh Valley Rolls Out New Marketing Campaign to 'Lift" Region's Tourism," Philadelphia Business Journal, October 2016.
Interview reported in "Package downsizing proves that less is not more," Consumer Reports Magazine, November 2015.
Interview reported in “Closings, contract provisions leave supermarket workers up in the air," Philadelphia Inquirer, Jane Von Bergen, September, 2015.
Featured on air guest for "Being Smart About Shopping "Organic" and Buying Seafood," Radio Times, WHYY NPR Radio, July, 2015.
Featured in "How Can Big Food Companies Compete Against Fresher Rivals: Old-line food companies’ sales are barely growing. Three experts on what they can do to respond to upstarts," Annie Gasparro, The Wall Street Journal, July, 2015.
Live On-Air Guest on "The Explosion of Coffee Culture in America," Libby's Luncheonette with Libby Mills, 1520AM WCHE, Philadelphia PA, April 2015.
Interview reported in “Why Did KFC Let a TV Crew Inside Its Chicken Operation?” Carol Matlack, Bloomberg Businessweek Paris, March 2015.
Interview reported in “The Growing Popularity of Gluten-Free Food: Will it Last," Deborah Sutton, Desert News National, November, 2014.
Featured in "Los productos europeos tienen grandes posibilidades de crecimiento en EEUU," Conxemar magazine, Spain, #73, Julio- Agosto, 2014.
Interview reported in “These Businesses Have Virtually No Online Presence, Just Moved Locations, and Still Kept Their Customers: How Mom and Pop Businesses Build Trust and Loyalty," Sophie Rosenblum, Fast Company Magazine, August, 2014.
Featured in"Gluten Free - A Consumer Driven Trend," New York Times: A Room for Debate, February, 2014. https://sites.google.com/site/nytimesglutenfree22014/
Live On-Air Guest on "The Debate over Gluten Free Diet," Capital City Recap with Mike Cohen, 1320 WILS, Lansing MI, February 2014.
Interviewed reported in “How We Eat: The Rise of the Convenience Food Market," Sonja Puzic , CTV News, Toronto, Canada, February, 2014.