Industry Press and Media

Press and Media

  • Interview and research reported in “The Meat of the Matter,” Journal for The University of Tampa, Winter, 2021.

  • Interview on air in "Retailers get creative to handle expected crush of online sales," NPR Marketplace, November 2020. 

  • Interview and research reported in “The Future of Meat: Can the industry navigate health and environmental concerns?” Congressional Quarterly, by Sara Toth Stub, September, 2020. 

  • Interview and research reported in "Fake Meat Is on the Rise, But Will It Ever Replace the Real Thing?" Discover Magazine, June, 2020.

  • Interview reported and research cited in "Blended burger concept may spark retail sales marketers say," The Packer, August, 2019.

  • On camera interview, “40 foodies and world renowned researchers have attended a forum today at the @usceduau to discuss the latest trends in the food world,” 7 News SunshineCoast, Australia, June, 2019.

  • Interview reported in “Perdue's new packaging features a blue cartoon chicken. Her name is Pearl," USA Today, by Zlati Meyer, September, 2018.

  • Interview reported in “The Food You Buy Really is Shrinking, "BBC: The Economics of Change, May, 2018.

  • Interview reported in “The PLCB and its new pricing power, "Philadelphia Inquirer, Harold Brubaker, December, 2016.

  • Interview reported in "Independence Visitor Center gets 'key piece of funding' for major renovation," Philadelphia Business Journal, November, 2016.

  • Interview reported in "Lehigh Valley Rolls Out New Marketing Campaign to 'Lift" Region's Tourism," Philadelphia Business Journal, October 2016.

  • Interview reported in "Package downsizing proves that less is not more," Consumer Reports Magazine, November 2015.

  • Interview reported in “Closings, contract provisions leave supermarket workers up in the air," Philadelphia Inquirer, Jane Von Bergen, September, 2015.

  • Featured on air guest for "Being Smart About Shopping "Organic" and Buying Seafood," Radio Times, WHYY NPR Radio, July, 2015.

  • Featured in "How Can Big Food Companies Compete Against Fresher Rivals: Old-line food companies’ sales are barely growing. Three experts on what they can do to respond to upstarts," Annie Gasparro, The Wall Street Journal, July, 2015.

  • Live On-Air Guest on "The Explosion of Coffee Culture in America," Libby's Luncheonette with Libby Mills, 1520AM WCHE, Philadelphia PA, April 2015.

  • Interview reported in “Why Did KFC Let a TV Crew Inside Its Chicken Operation?” Carol Matlack, Bloomberg Businessweek Paris, March 2015.

  • Interview reported in “The Growing Popularity of Gluten-Free Food: Will it Last," Deborah Sutton, Desert News National, November, 2014.

  • Featured in "Los productos europeos tienen grandes posibilidades de crecimiento en EEUU," Conxemar magazine, Spain, #73, Julio-    Agosto, 2014.

  • Interview reported in “These Businesses Have Virtually No Online Presence, Just Moved Locations, and Still Kept Their Customers: How Mom  and Pop Businesses Build Trust and Loyalty," Sophie Rosenblum, Fast Company Magazine, August, 2014.  

  • Featured in"Gluten Free - A Consumer Driven Trend," New York Times: A Room for Debate, February, 2014. https://sites.google.com/site/nytimesglutenfree22014/

  • Live On-Air Guest on "The Debate over Gluten Free Diet," Capital City Recap with Mike Cohen, 1320 WILS, Lansing MI, February 2014. 

  • Interviewed reported in “How We Eat: The Rise of the Convenience Food Market," Sonja Puzic , CTV News, Toronto, Canada, February, 2014.